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Flamingo hotel santa rosa dinner11/18/2023 Oh and that table I asked to be seated at outside? It was still empty when we left! Photo #3. I love brunch and have enjoyed it in many countries, hotels, casinos and restaurants. Now, all of this would have been ok were it not for the $36.00 pp price tag, which I think is too high for the offerings. I did enjoy the tortellini and it’s sauce. ![]() A must for me is the bottomless champagne, which was offered. The food wasn’t bad, but it wasn’t great either. The dessert table offerings were limited as well. There were hot dishes of french toast, bacon, sausage, potatoes, tortellini, salmon, chicken and eggs Benedict, but not much more. They had several salads to choose from, but they weren’t on ice and I didn’t see one person checking temperatures, something I see at all brunches, so I stayed away from them. The remaining offerings were limited, we kept looking for more options, but there weren’t any. I’m used to a nice carving station with rib roast, ham, a variety of meat, there was only tri tip. Remember photo #1, that had me drooling and ready to go? In reality it was photo #2, what a let down. Then came the buffet, or really in my opinion, lack of buffet. There was an open table on the patio, which I asked to sit at, but was told they were still holding it. At 11:00, I went back in to check and was told they had a table inside, they had sent someone to come get us. I was told they like to give wiggle room for those with reservations, that’s fine, and that we might get seated in ten minutes. We arrived at about 10:40, and was told 10:30 was fully booked, but that some might not show. I didn’t realize they do brunch in only two seatings 10:30 & 12:30, even though it’s on the site, I was distracted by the amazing seafood display. To start, I always check the website to see what is offered and when I saw photo #1, I was satisfied this was. I don’t like giving low reviews, but this feels warranted. This was my first and only visit for their Sunday brunch service.
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