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Cream cheese frosting recipe for carrot cake11/15/2023 ![]() You can also cover the exposed areas with extra cream cheese frosting to help seal in moisture. If your cake has been cut, you can use plastic wrap or a cake caddy to protect your cake. The icing acts as a protectant and will help keep your cake fresh and moist. If your cake is uncut, it can be stored in the refrigerator, uncovered, for about a week. If left at room temperature, your cream cheese frosting will melt and fall off the cake. Topped with a perfect cream cheese frosting that makes. Storing an iced carrot cake – If your carrot cake has been iced and decorated with cream cheese frosting, store it in the refrigerator. Carrot cake that is so rich, moist and delicious thats what you get with this carrot cake recipe. Avoid letting your cake thaw at room temperature, as it can cause your cake to become mushy and fall apart. Place in the refrigerator to thaw completely, at least 24 hours. When you’re ready to decorate, remove your layers from the freezer and loosen the foil. How to freeze carrot cake – To freeze your unfrosted cake layers, wrap your individual cake layers in plastic wrap, then in aluminum foil, which prevents freezer burn. Place in the refrigerator until ready to use. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. ![]() After your cake has completely cooled, wrap your individual cake layers in plastic wrap. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. Since the ingredients include fresh carrots, the cake can develop mold if kept in a warm or humid climate. Storing an unfrosted carrot cake – While most unfrosted cakes can be kept at room temperature, carrot cake needs to be refrigerated.
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